Ingredients Used:
4 eggs
1/2 cup mushrooms
1.5 cups raw spinach
1/2 cup diced tomatoes
1 stalk chives
2 Tbsp. hummus (I used a mediterranean flavor)
How to:
Add spinach, mushrooms, tomatoes, and chives to heated skillet on medium low.
Cook vegetables until al dente.
Add eggs (I used the whole egg, but use egg whites only for a healthier option) and mix with veggies until scrambled.
Continue to mix to prevent burning/sticking.
When eggs are 3/4 done, add hummus and mix until done.
VOILA!
The hummus provided a flavorful twist to the mixture and brough moisture that is normally obtained through milk and cheese.
Hope you enjoy!!!
